Brownie Espresso Pie Recipe
Rate & Review
A rich, moist brownie pie
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2/3 cup butter, unsalted
1 1/4 cups granulated sugar
1/2 cup corn syrup (light)
1 teaspoon vanilla
2 large eggs
1 1/4 cups all-purpose flour
1/2 cup baking cocoa
2 tablespoons instant expresso powder
1/2 teaspoon salt
3 tablespoons milk
2 cups nuts- chopped (pecans, walnuts or almonds)
plus extra for garnish if desired
8 ounces semi-sweet chocolate (8 squares) chopped
8 ounces heavy whipping cream
garnishs that can be used include:
ice cream, fresh fruit, nuts, whipped topping
Cream butter and sugar together in a large mixing bowl. Beat in corn syrup and vanilla, add eggs one at a time while beating.
In a smaller bowl, combine flour, cocoa, and salt. Add batter mixture along with milk--beat on low speed until combined completely. Stir in chopped nuts.
Coat entire inside of spring-form pan with cooking spray. Pour into prepared pan and baked at 325Âº for 60 minutes or until cake tester comes out clean (one inch from outside of pan).
Remove from oven and cool on wire rack.
in a small sauce pan, bring whipping cream almost to a boil. Remove from heat and immediately stir in choppped chocolate until melted.
Release sides of spring-form pan and place pie on serving plate.
Spread chocolate topping on top and down the sides. Cut in about 12 wedges and garnish as desired.
: The pie will cut more easily, if it is made a day ahead and refrigerated.
Chocolate Pecan Pie
light corn syrup
Heavenly Chocolate Cream Pie
graham cracker crust
instant chocolate pudding mix
instant vanilla pudding mix
vanilla frozen yogurt
More Similar Recipes
Brownie Espresso Pie Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com