Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Currant and Port Sauce Recipe

This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.
Share this!
Facebook
Google+
Ingredients
  • 4 tablespoons currant jelly
  • 1 tablespoon sugar
  • 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
  • 2 teaspoons port wine
  • 2 teaspoons frozen orange juice concentrate
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt (optional)
Container:small bowl
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well.
  • Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.
Similar Recipes
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
(12 ounces) red currant jelly
butter
2
boneless corned beef brisket with seasoning packet
bottle
Red Currant Sauce
Red Currant Sauce
fresh lemon juice
frozen orange juice concentrate
grated rind from one large orange
Kosher salt
orange liqueur
Roasted Mallard Duck with Red Currant Sauce
Roasted Mallard Duck with Red Currant Sauce
celery
Fresh apple cider
fresh lemon juice
frozen orange juice concentrate
grated rind from one large orange
More Similar Recipes
Advertisement

Currant and Port Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com