Grilled Beef and Pork Burgers Recipe

The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.
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SERVINGS
8
Ingredients
  • 1 pound lean ground beef
  • 1 pound pork sausage
  • 2 tablespoons chopped onions
  • 2 teaspoons garlic seasoning
  • 3/4 teaspoon garlic pepper
  • 1 teaspoon Worcestershire sauce
  • salt to taste
  • 8 hamburger buns
  • 1 large tomato, sliced thin
  • several leaves of lettuce
  • 1 onion, sliced thin
Container:Large Bowl
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
  • Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
  • Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
  • Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
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