Grilled Beef and Pork Burgers Recipe
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The ordinary ground beef
is made even better with the addition of ground
sausage in this terrific grilled burger recipe. The combination of meats gives the
a distinctive flavor.
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1 pound lean ground beef
1 pound pork sausage
2 tablespoons chopped onions
2 teaspoons garlic seasoning
3/4 teaspoon garlic pepper
1 teaspoon Worcestershire sauce
salt to taste
8 hamburger buns
1 large tomato, sliced thin
several leaves of lettuce
1 onion, sliced thin
Wash your hands thoroughly. Mix ground beef and pork sausage in a large bowl with your hands. Add seasonings and mix in thoroughly.
Make burger patties by measuring a heaping 1/3 cup; then press together between hands or use a hamburger press.
Grill over hot coals or a pre-heated gas grill until done, approximately 15-19 minutes total time. Turn burgers once while grilling.
Serve on a bun and garnish with fresh tomato slices, lettuce leaves, thin slices of onion and pickles, and your favorite condiments.
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