Crab Ragoon Recipe

  • 1 package cream cheese, softened (large pkg)
  • 2 green onions, minced (small)
  • 3/4 cup flaked crab meat (canned or artificial crab)
  • Hot Sauce to taste
  • 2 packages purchased Won Ton skins
  • Dipping Sauce
  • 1/2 tablespoon oil
  • 1 1/2 tablespoons finely minced onion
  • 2 cloves finely minced garlic
  • 2/3 cup water
  • 1/2 tablespoon vinegar
  • 2 1/2 tablespoons ketchup
  • 1 1/2 tablespoons sugar
  • 3/4 tablespoon sugar
  • 3/4 tablespoon cornstarch dissolved inch 2 T. water
Combine cream cheese, onion, crab meat and hot sauce. (Use several dashes of hot sauce for flavor.) Take a small teaspoon of mixture and place in the center of each Wonton skin. Fold Wonton to form a triangle. Use a mixture of flour and water to make a paste to seal edges. Deep fry until golden. To make the sauce, fry onion and garlic in oil until fragrant. Blend all ingredients together and add to saucepan; cook, stirring until sauce bubbles. Reduce heat to low and stir. Add in cornstarch and cook until it thickens.
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