Pork Chops with Cranberry Salsa Recipe

A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.
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  • 4 pork chops
  • 1 cup cranberries, fresh or frozen
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced or pressed
  • 1/2 cup wine
  • 2 tablespoons sugar
  • 1/4 cup raisins, preferably golden
  • 1/2 teaspoon salt
Container:small, non-reactive saucepan
10 mins
15 mins
30 mins

The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.

  • Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits. 
  • Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
  • Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
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