Raisin and Oatmeal Cookies Recipe
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Like all raisin and oatmeal snacks, this cookie provides a healthy and delicious treat for all ages.
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1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 pound unsalted butter, softened
1 cup brown sugar, packed
2 eggs, large
2 teaspoons vanilla
1 cup raisins
3 1/4 cups oatmeal, old fashioned*
:cookie sheets, greased well
Preheat oven to 350°F.
Cream butter and sugar in a large bowl. Add eggs and vanilla and beat to combine.
In a medium bowl, mix the first 6 dry ingredients together and gradually add this to the creamed mixture until well blended. Stir raisins and oatmeal into mixture.
On the prepared cookie sheet, drop 1 heaping tablespoon of dough per cookie.
Bake 8 to 12 minutes. Remove pan from oven. Leave cookies on baking sheet for 1 to 2 minutes, then transfer to a wire cooking rack.
*Do not use instant or quick cooking oatmeal.
Cinnamon Oatmeal Raisin Cookies
McCormick® Pure Vanilla Extract
(2 sticks) butter
Old Fashioned Oatmeal Raisin Cookies
Chocolate Raisin Oatmeal Cookies
packed light brown sugar
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