Roasted Roots Recipe
Rate & Review
This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 pound potatoes
1 pound sweet potatoes
1 pound rutabagas or parsnips
4 tablespoons olive oil
2 teaspoons dried rosemary (substitute other herbs as desired)
2 cloves garlic
:several rimmed baking sheets
Preheat the oven to 425FÂ°. Peel and cut vegetables into approximately 3/4 inch cubes.
Use some of the olive oil to oil the pans. Mix the rest with the garlic, finely minced or pressed, and the rosemary. Using your hands, rub oil mixture all over the vegetable pieces. Arrange in a single layer on the prepared pans. Salt lightly and place in preheated oven.
Turn once, after 20 to 25 minutes (pull pan out of oven to do this) and continue roasting until done, a total of about 45 minutes. Vegetables can be roasted at a lower temperature for a longer time, if necessary to accomodate other food being roasted.
Roasted Potatoes Sweet Potatoes
ground red pepper
Honey Butter Baked Sweet Potatoes
Honey Caramel Sauce
Twice Baked Sweet Potatoes with Chipotle Chile
lime cut into quarters
of one chipotle chile in adobo sauce
small to sized sweet potatoes
More Similar Recipes
Roasted Roots Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com