Steak Strips in Wine Sauce Recipe
Rate & Review
Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 1/2 pounds round steak. 1
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
4 tablespoons margarine or butter
2 tablespoons sweet onion, chopped
1 cup red wine, dry
6 cloves garlic, diced fine
In a large heavy skillet place steak, seasoned with salt and pepper on both sides, over medium high heat. Brown each side approximately 2 minutes per side. Lower heat, add 2 tablespoons margarine and cook 4 minutes on both sides. Remove meat and keep warm.
Add onions and wine, bringing to a boil, and add diced garlic. Cook until liquid is reduced to approximately half.
Reduce heat to a simmer and blend in the remaining 2 tablesppons of margarine. Remove from heat.
Slice meat into thin strips and place on serving plate; pour wine sauce over meat. Can be served over cooked rice, if desired.
Steak with Tomato and Wine Sauce
black pepper to taste
can tomato sauce
Zesty Red Wine and Herb Steak
McCormick® Garlic Powder
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Perfect Pinch® Italian Seasoning
boneless beef sirloin
Ham Steak Linguine with Cream Sauce
(1/2 stick) butter
(3 ounces) grated Parmesan cheese
(6 ounces) sliced fresh mushrooms
chopped fresh parsley
More Similar Recipes
Steak Strips in Wine Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com