Blue Cheese Soup with Potatoes and Walnuts Recipe
Rate & Review
Tangy blue cheese is featured in this delicious, multi-textured soup.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons butter
2 stalks celery
2 cloves garlic
1 medium potato
3 cups chicken or vegetable broth
1 cup milk
2 ounces blue cheese
1/4 cup walnut pieces
1/2 cup plain yogurt
salt and pepper
Finely dice the onion and potato. Thinly slice the celery and mince the garlic.
Over medium heat, melt the butter in a 2 or 3 quart saucepan. Without browning, cook the onion, garlic, celery and potato until the onion is soft, 5 - 10 minutes.
Stir in broth and milk. Add crumbled blue cheese, reserving 1 tablespoon for garnish, and walnuts. Simmer until all vegetables are tender, about 10 minutes. Stir in the yogurt and continue cooking for 2 or 3 minutes, but do not boil.
Sprinkle on reserved cheese, taste for seasoning, add salt and pepper to taste. Serve hot.
Beer Cheese Soup
Slow Cooker Potato Broccoli and Cheddar Soup
envelope dry vegetable soup mix
Baked Potato Soup with Bacon
ground black pepper
More Similar Recipes
Blue Cheese Soup with Potatoes and Walnuts Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com