Search
Advanced Search
Turkey and Egg Salad Sandwiches Recipe
+
Larger Image
Rate & Review
Lively, flavorful egg salad loaded with diced turkey—another great idea for using leftover turkey.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
6
Ingredients
6 eggs, hard boiled, chopped
1/2 cup sweet pickle relish
1 cup light mayonnaise (or less)
2 large celery stalks (diced)
1 leek, diced fine (use white and light green part)
3 tablespoons fresh parsely, chopped
1 tablespoon celery seed
3 tablespoons roasted red pepper, chopped
5 cups turkey or chicken, diced
salt and pepper to tast
12 slices pumpernickel or rye bread
lettuce leaves (optional)
Container
:medium bowl
Directions
PREP
15
mins
COOK
15
mins
READY IN
30
mins
In a medium bowl, combine chopped eggs, pickle relish, celery, leek, parsely, celery seeds, roasted red peppers and turkey. Blend in enough mayonnaise until desired consistency is achieved. Season to taste with salt and pepper.
Cover and chill for 1 to 2 hours before serving. Spread approximately 1 cup of mixture on a slice of bread, cover with lettuce leaf and another slice of bread. Cut in half and serve.
Similar Recipes
More Similar Recipes
Advertisement
Turkey and Egg Salad Sandwiches Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com