DEVILED EGGS 48 Recipe

Ingredients
  • 10 eggs
  • Water
  • 2 dashes Salt
  • 2 tablespoons Miracle Whip
  • 2 tablespoons Relish
Directions
In a pot, cover eggs with water. Boil about 5 minutes then turn burner off. Let set 10 minutes. Run cold water over eggs. Peel. Cut in half and separate whites from yolks. In a bowl mash yolk and add Miracle Whip, relish, and salt. Mix well and put 2 teaspoonfuls in each half of egg white.
Similar Recipes
Dyed Deviled Eggs
water
hard boiled eggs
vinegar
salad dressing
Deviled Eggs Basic
sweet pickle relish
salt
prepared mustard
pepper
mayonnaise
Moms Deviled Eggs
paprika
mayonnaise
eggs
prepared mustard
Advertisement

DEVILED EGGS 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com