Baked Bananas with Caramel Sauce Recipe
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This novel combination of some very simple ingredients produces a delightful dessert.
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4 bananas, ripe but not soft
1/2 cup brown sugar
1/4 cup water
1/3 cup cream
1 pint vanilla ice cream
12 raspberries or other berries, for garnish (optional)
Preheat oven to 350°. Do not peel bananas. Put them on a baking sheet or other oven-proof container and bake 20 minutes. Bananas should be soft and very dark when done.
While the bananas bake, make the sauce. In a small saucepan, bring water, salt and brown sugar to a boil. Add cream and cook 5 minutes.
Do not peel the baked bananas. Slice them lengthways, leaving the halves attached at the stem end and arrange on serving plates. Add a scoop of ice cream to each plate and drizzle warm sauce over. Garnish, if you wish, with a few berries or shavings of chocolate. Serve immediately.
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