Grilled Sweet Corn with Garlic Butter Recipe
Rate & Review
Hot off the grill, the
garlic seasoned butter
adds a distinct and delicious flavor to this corn on the cob recipe. Check out our
on how to make this recipe. See
All About Sweet Corn
for more information on preparing and cleaning fresh sweet corn.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
ears of corn with husks on
6 tablespoons butter - softened
1 clove garlic - minced
2 tablespoons minced parsley
Prepare corn by removing any outside husks that may be badly damaged. Then pull back the remaining husks without removing them from the ear. Remove all the silk from the ear and tie pulled back husks with kitchen string to form a handle for the corn.
Mix butter, garlic and minced parsley together until smooth. Lightly brush ears of corn with butter mixture.
Place corn directly over medium coals with husks off the side so they do not burn or place foil under them on the grill in the area of the husks.
Cook corn for 10 to 12 minutes, turning frequently. Lightly brush the corn with the butter mixture each time the ears are turned. When the corn is done, the ears should be nicely browned.
Serve with tied husks, using them as a handle to hold on to while eating.
Grilled Sweet Corn
ears of sweet corn
Sweet Corn with Cilantro Butter
sweet corn ears
Grilled Corn with Smokehouse Maple Chipotle Butter
ears fresh corn
McCormickÂ® Gourmet Collection Chipotle Chile Pepper
(1 stick) butter
More Similar Recipes
Grilled Sweet Corn with Garlic Butter Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com