Glazed Acorn Squash Recipe
Rate & Review
With a light brown sugar glaze, the flavor of this squash really blossoms!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 acorn squash - medium size
1/8 teaspoon salt
1 1/2 tablespoons butter (or margarine) - melted
1 1/2 tablespoons brown sugar
:Microwave-safe baking dish or large bowl
Cut squash in half and remove seeds and stringy fibers. Pierce the skin in several places and place in a microwave-safe baking dish or bowl with cut sides down or facing the sides of the bowl. Cover with plastic wrap, leaving a small opening along the edge to allow steam to escape.
Cook in the microwave on high for 10 to 20 minutes. Pierce with a fork to check for doneness. Cook for additional time if not at desired tenderness.
GLAZE: While squash is cooking, mix glaze by adding melted butter, brown sugar and salt. Cook in the microwave until ingredients are well combined and have started to thicken.
When squash is done in the microwave, place the halves cut side up on a large baking sheet. Drizzle the glaze mixture over the edges and in the cavity of the squash halves. Place the squash under the broiler for 5 to 7 minutes until the glaze has caramelized. If necessary, cut into smaller serving sizes and serve while hot.
Easy Green Bean Casserole
condensed cream of mushroom soup
fine bread crumbs
french style green beans
Yams and Cranberry Bake
Shredded Parmesan Brussels Sprouts
extra virgin olive oil
fresh grated parmesan
kosher salt and ground black pepper to taste
toasted pine nuts
More Similar Recipes
Glazed Acorn Squash Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com