Effortless Cranberry Sauce Recipe
A quick and easy way to prepare whole berries as a relish for turkey and poultry dinners.
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1 package cranberries (12 ounces)
1/2 cup white sugar
1/2 cup brown sugar
1 1/4 cups water
Wash cranberries under cool, running water. Discard soft or blemished berries.
In a sauce pan, over medium high heat, combine cranberries, water, white sugar and brown sugar. Cover and bring mixture to a boil, stirring occasionally. Remove cover and boil an additional 5 minutes.
Refrigerate a minimum of 2 hours. Serve with turkey or as a side dish.
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"I made this for Thanksgiving. It was so simple and quick to make. It had just the right sweet-tart flavor to go perfectly with the turkey."
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