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Rum Crantini Crush Recipe

SERVINGS
4
Ingredients
  • 1/2 cup water
  • 1/2 cup sugar
  • 3/4 cup cranberries
  • 2 sticks cinnamon
  • 1 teaspoon grated orange peel
  • 1/2 cup rum, light
  • 6 tablespoons rum, light
  • 12 tablespoons cranberry juice
  • 6 tablespoons lemon juice, freshly squeezed, adjust to taste
  • crushed ice
Directions
PREP
1.5 hrs
COOK
15 mins
READY IN
1.5 hrs
  • In a medium saucepan, dissolve sugar in water. Add cinnamon sticks and grated orange peel. Bring drink mixture to a boil. Add cranberries; continue to cook until the fresh cranberries begin to pop. Remove cinnamon sticks. Add 1/2 cup of rum.
  • Refrigerate mixture in a glass jar for a minimum of 1 hour. Strain cranberry mixture.
  • Add remaining ingredients, stir and chill. Fill a margarita glass with crushed ice. Pour chilled crantini mixture over crushed ice.
  • Garnish with cranberries and an orange slice if desired.
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