Squash Apple Soup Recipe
Rate & Review
The addition of apples to squash enhances the mild squash flavor with a delightful hint of sweetness. A great soup for autumn or anytime.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 cups cooked squash
1 sweet potato, large, peeled and chopped*
1 russet potato, large, peeled and chopped*
2 onions, medium, chopped
3 apples, medium, peeled, cored and chopped
2 1/2 cups apple cider
1 cup (to 2 cups) chicken or vegetable broth, adjust to desired consistency
1 1/2 teaspoons kosher salt
black pepper, freshly ground, adjust to taste
1/2 teaspoon pumpkin pie spices, adjust to taste
:large heavy saucepan
Tip: Chopping vegetables in a food processor saves time.
In a large pan, add all the vegetables, apple cider and broth. Bring to a boil on medium high heat, stirring occasionally. Reduce heat and simmer until vegetables are soft, approximately 30 to 40 minutes. Add seasonings to taste.
PurÃ©e mixture with an immersion blender or food processor.
Return to low heat. Add water or broth, if needed, to achieve desired consistency. Serve hot, garnish as desired.
*If desired, two of the same type of potato can be used.
Pumpkin and Apple Soup
McCormick® Pumpkin Pie Spice
(15 ounces) pumpkin
Smoky Squash Soup
Sweet Potato and Apple Soup
More Similar Recipes
Squash Apple Soup Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com