Pickled Green Beans Recipe
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Serve as an appetizer or snack - it's a crunchy, healthy and delicious way to enjoy green beans.
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2 pounds green beans, fresh, trimmed
4 bulbs (to 8 bulbs) garlic, adjust to taste
4 sprigs dill, adjust to taste
1/4 cup salt
2 1/2 cups vinegar (cider or white)
2 1/2 cups water
1 teaspoon cayenne pepper (optional)
Place 1 to 2 heads (whole bulbs) of garlic and 1 to 2 sprigs of dill in hot pint jars. Pack beans lengthwise in hot jars, leaving 1/4-inch head space. Add cayenne pepper if desired.
Combine water, vinegar and salt. Bring to a full boil. Pour boiling mixture into jars filled with beans, leaving 1/4-inch head space.
Wipe top edge of jar and place warmed lid on the jar. Add the band and tighten. Process 10 minutes in a boiling water bath. Remove and set on racks to cool. Do not set directly on a counter top after removing from hot water bath.
Allow at least 2 weeks for flavors to develop before eating.
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