Oven Roasted Carrots Recipe
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
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1 pound fresh carrots
1/4 cup vegetable oil
salt (to taste)
pepper (to taste)
Preheat oven to 400 degrees F.
Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.
Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
Serve while hot.
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Oven Roasted Carrots Recipe Reviews
oven roasted carrots
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"I have made these several times and they are always great. Can't wait for my garden carrots to be ready."
"Not only are these very tasty but they are simple to make. They are roasting in the oven while you prepare the rest of your meal. Great side dish!"
"I used baby carrots that I had halved. The kids even ate them so they must be delicious!"
"I love cooked carrots, but I usually add brown sugar for candied carrots. I think I like it without even better...it caramelized all on its own. Use parchment paper to line your baking sheet for easy cleanup."
"Easy recipe to make and the carrots are delicious. This is our family's favorite way to prepare cooked carrots."
"Great side dish! It goes with many main dishes and is so easy to make. Additional browning makes them even better!"
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