Oven Roasted Carrots Recipe
Read Reviews (7)
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
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Reviewed By bam
"I have made these several times and they are always great. Can't wait for my garden carrots to be ready."
Rating By Top Chef
Reviewed By Haley
"Not only are these very tasty but they are simple to make. They are roasting in the oven while you prepare the rest of your meal. Great side dish!"
Reviewed By New Brad
"I used baby carrots that I had halved. The kids even ate them so they must be delicious!"
Reviewed By Cece
"I love cooked carrots, but I usually add brown sugar for candied carrots. I think I like it without even better...it caramelized all on its own. Use parchment paper to line your baking sheet for easy cleanup."
Reviewed By ToBeOrNotToBe
"Easy recipe to make and the carrots are delicious. This is our family's favorite way to prepare cooked carrots."
Reviewed By MissyMoo
"Great side dish! It goes with many main dishes and is so easy to make. Additional browning makes them even better!"