Wine and Pear Dressing Recipe

The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 1 tablespoon (to 2 tablespoons) butter
  • 8 ounces mushrooms, sliced
  • 1 cup white wine
  • 4 tablespoons green onions, sliced
  • 2 cactus pears
  • 2 tablespoons cornstarch
  • 1 1/2 pounds fish, grilled
  • salt and pepper to taste
Container:heavy skillet
Directions
PREP
15 mins
COOK
15 mins
  • Cactus pears or any variety of pear can be used to make this tasty dressing. If cactus pears are used, prepare the pear by removing the skin, using a fork to hold the pear. Holding the pear with a fork will protect your fingers from being poked by the needles. Slice off the ends of the pear and cut it in half. Remove the seeds and slice. For other varieties of pears, simply peel, core and cut the pear into short slices.
  • Melt butter in a heavy skillet. Add sliced mushrooms and sauté for approximately 7 minutes. Add green onions, pear slices and wine. Continue to cook for 3 minutes.
  • Combine 2 tablespoons of water with corn starch. Whisk the corn starch mixture into the mushroom mixture. Cook until thick, stirring constantly. Season to taste.
  • Serve warm over grilled fish.
Similar Recipes
Tahini Dressing
freshly squeezed lemon juice
garlic
ground coriander
ground cumin
salt
Gingered Pear Sauce
brown sugar
butter
ginger
lemon juice
lemon zest
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Advertisement

Wine and Pear Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com