Artichoke Dip 76 Recipe

Ingredients
  • 1 can artichoke hearts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 4 ounces shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
Directions
Drain and chop artichoke hearts. Mix in remaining ingredients. Pour into baking dish. Bake at 350 degrees for 45 minutes.
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