Roasted Red Pepper and Garlic Butter Logs Recipe
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Butter logs are easy to store and are an attractive addition to any meal. Butter logs will remain fresh for up to one year when stored in the freezer.
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1 cup (1 stick) unsalted butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves to 4 cloves of garlic, minced, adjust to taste
Fresh parsley, adjust to taste
Dried roasted red pepper, to taste (remove red pepper seeds)
Begin with unsalted butter that has been softened. With the heel of your hand, press the stick of butter onto a cutting board.
With a chef's knife, combine the recipe ingredients and butter together until they are completely blended.
Place the blended butter on a sheet of waxed paper. Fold one edge of the waxed paper over the butter and wrap it under the butter. Smooth the butter into a log. Once the butter is shaped into a log, roll the log up in the waxed paper. Seal the butter roll by twisting the ends of the waxed paper in opposite directions.
Chill the butter in the freezer for a minimum of one hour. Once chilled, the butter can be sliced into attractive disks. If using at a later date, wrap the butter log in foil before storing in the freezer.
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