Frozen Margaritas Recipe
, made with tequila, triple sec, and
juice, is especially welcome on a hot summer day. Make big batches for backyard BBQs, Cinco de Mayo fiestas, or
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6 ounces limeade, frozen, undiluted
6 ounces tequila
3 ounces triple sec
8 cups crushed ice
lime juice, fresh
1 lime, thinly sliced
:blender, freezer ready container
Pour tequila, triple sec and frozen limeade into blender. Combine.
Add crushed ice to mix and blend until it becomes slushly in texture.
Freeze in container until ready to serve. Garnish with lime.
Pour a small amount of lime juice onto a small platter, and pour a small amount of coarse salt onto a second small platter. Salt the glass rim by dipping each glass rim into lime juice and then into the salt. Fill the glass with the margarita mixture and garnish with a thin slice of lime.
Lime slices for garnish
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