Tamale Dip Recipe

  • 1 box Velveeta (2 lb box)
  • 2 cans tamales, crushed (14 1/2 ounce cans)
  • 1 can Chili (15 ounce can)
  • 1 can Ro-Tel, diced
Heat the Ro-Tel. Add the cheese and stir. Add the chili and stir.

Add the tamales and stir. Serve with Fritos

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