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Crock Pot Chicken Dip Recipe
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A warm and spicy dip that is a new twist on a hot appetizer. Tortilla chips or crackers go perfectly with this dip.
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SERVINGS
12
Ingredients
2 chicken breasts, boneless, skinless, cooked, diced
1 can cream of mushroom soup
4 ounces Pepper Jack cheese. cubed
1 clove garlic, minced (optional)
3/4 cup Velveeta cheese, cubed
8 ounces cream cheese
4 ounces green chilies, diced
Directions
PREP
10
mins
COOK
1
1
/
2
hrs
Place all ingredients into a small slow cooker on low for 1-2 hours, stirring occasionally.
Serve with tortilla chips.
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Crock Pot Chicken Dip Recipe Reviews
crock pot chicken dip
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Reviewed By
Subbert
"Great appetizer. Tasted a little like buffalo chicken dip but creamier."
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