Pea and Cheese Salad Recipe
An easy make-ahead salad recipe that pairs nicely along with
or turkey recipes. You will find many other
that are great to serve with ham, turkey, and other entrées.
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15 ounces canned peas, drained*
1 cup cheddar or colby cheese, shredded
1 cup celery, coarsely chopped
1/4 cup onion, minced (adjust to taste)
1/2 cup salad dressing or mayonnaise
2 teaspoons sugar
2 teaspoons milk
salt and pepper to taste
1/2 cup bacon bits (optional)
Place peas, shredded cheese, celery and onions in a bowl.
In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
Cover and refrigerate before serving. Doubles easily.
Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad.
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"This recipe is so simple and everyone loved, I prepare it quite often."
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