Mackerel Salad and Mustard Balsamic Dressing Recipe
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Sharp on the palate, the balsamic dressing adds much as a balance for the rich taste of fresh mackerel, making this salad refreshing, delicious and filled with flavor.
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2 pounds mackerel fillets, cooked
10 ounces spinach leaves, washed and torn into bite size pieces
1/2 head of romaine lettuce, washed and torn into bite size pieces
4 to 6 roma tomatoes, sliced thin
1/2 cup flavored feta cheese, crumbled
1 cucumber, peeled and sliced thin
3 tablespoons balsamic vinegar
3 teaspoons spicy brown mustard
1 clove garlic, minced
freshly ground black pepper to taste
salt to taste
1/2 cup olive oil
:individual salad plates
Cover each individual salad plate with romaine and spinach pieces.
Arrange sliced tomatoes and sliced cucumbers on top of lettuce.
Cut or shred cooked fillets and divide among plates. Garnish with feta cheese.
DRESSING: In a small bowl, combine all dressing ingredients and whisk together. Drizzle over salad and serve.
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