Rosemary Roasted New Potatoes Recipe
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If you love rosemary and garlic, you'll have to try this recipe. Its the perfect side dish that you can finish and forget about while they are roasting in the oven. Great addition to any meat entree.
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2 pounds new red potatoes, small, washed, and halved
4 tablespoons canola oil or olive oil
2 tablespoons fresh rosemary, minced (adjust to taste)
2 cloves garlic, minced
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon freshly ground black pepper
1 teaspoon dried herbs (i.e.: parsley, basil)
:jelly roll pan or large baking sheet
Preheat oven to 425° F.
Wash potatoes and cut in half, do not peel.
In a bowl, combine oil, garlic, and rosemary. Toss potatoes in oil mixture until coated. Pour all ingredients into jelly roll pan, making sure excess oil and herbs are transferred to baking pan. Sprinkle with salt, pepper, and herbs.
Bake in hot oven for 40-45 minutes, or until potatoes are golden brown. Stir once while baking.
Serve warm or at room temperature.
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