Oven Baked Vegetables Recipe
Easy and great tasting, oven baked vegetables provide an enjoyable side dish for meats, poultry or any type of vegetarian menu.
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6 to 8 large carrots, peeled
4 to 5 large potatoes, peeled and quartered
1 large onion, quartered
2 tablespoons to 3 tablespoons canola oil
1/2 teaspoon fresh ground black pepper, adjust to taste
1 teaspoon salt, adjust to taste
1 teaspoon garlic salt or powder
choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)
:7" x 11" oven proof baking dish
Preheat oven to 400º F.
Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
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"This was a very simple recipe. The vegetables had great flavor. This is a good recipe to add to any type of meat to make a complete meal."
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