Meat Loaf Recipe
Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.
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1 pound lean ground beef
1/2 pound Italian sausage
1 onion, chopped
2 cloves garlic, diced or minced
1 egg, slightly beaten
1/2 cup oatmeal (not instant), or bread crumbs
15 ounces canned diced tomatoes, drained
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup brown sugar, packed
1 tablespoon prepared yellow mustard
3 tablespoons catsup
:loaf pan, sprayed with no-stick cooking spray
Preheat oven to 350° F.
In a large bowl, combine sausage and ground beef. Add onion, garlic, egg, oatmeal, tomatoes, salt, and pepper. Stir until well combined. Pour into prepared loaf pan.
In a small bowl, blend brown sugar, mustard, and catsup. Pour mixture over meat loaf.
Bake for 1 hour. Remove from oven and drain excess liquid. Serve hot.
The Best Meat Loaf
McCormick® Perfect Pinch® Italian Seasoning
Family Favorite Meat Loaf
lean ground beef
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Meat Loaf Recipe Reviews
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"My only suggestion is that you use a spicy (not hot) italian sausage for more flavor!"
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