Tex Mex Corn Bread Recipe
Rate & Review
Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup yellow corn meal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper
3 large eggs, lightly beaten
1/2 cup milk
1 tablespoon butter, softened
2 tablespoons honey
1 small sweet onion, finely diced
1 clove (to 2 cloves) garlic, minced
1/2 cup canned corn, drained
1/2 cup canned chopped tomatoes, drained
1 jalapeño pepper, seeded and minced
1/2 cup extra sharp cheddar cheese, shredded
:8" x 8" baking dish, greased
Preheat oven 425º F.
In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
In a medium bowl, beat eggs. Add milk, butter, and honey.
Add egg mixture to bowl with flour mixture, stir just until blended. Add onions, garlic, corn, tomatoes, jalapeño pepper, and cheese. Blend well.
Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.
Tomato and Bacon Corn Bread
Corn Bread Taco Bake
corn muffin mix
Tasty Southern Corn Bread
all purpose flour
More Similar Recipes
Tex Mex Corn Bread Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com