Turkey Shepherd Pie Recipe
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Using ground turkey meat, this variation of the traditional English favorite is a complete meal filled with meat, potatoes, and vegetables.
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2 pounds ground turkey
1 large sweet onion, chopped
3 cloves garlic, minced or chopped
1 teaspoon (each) dried thyme, dried sage, cumin
1/3 cup all purpose flour
2 cups chicken broth
2 cups frozen mixed vegetables, drained
8 to 10 large potatoes, peeled and cubed
1/2 cup milk
1 tablespoon butter
1 egg, beaten
1 teaspoon Worcestershire sauce
salt and pepper to taste
grated cheddar cheese
Preheat oven to 375Âº F.
In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.
In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.
Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.
Stir in mixed vegetables and Worcestershire sauce.
Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.
Garnish with grated cheese and sprinkle top of pie with paprika if desired.
Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.
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