Chicken Burrito Recipe
Quick and tasty, this tortilla is filled with easy to prepare ingredients to make an easy to enjoy meal.
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1 pound chicken breast, boneless, skinless, and cubed
1 cup enchilada sauce
16 ounces refried beans
2 cups shredded lettuce
1 cup shredded cheddar cheese
1/2 cup sliced green onions
Spray a light coating of no-stick vegetable oil onto skillet.
Over medium high heat, cook chopped chicken for approximately 5 minutes or until chicken is no longer pink. Stir in sauce.
Reduce heat and cook an additional 5 to 6 minutes. Add beans and cook an additional 1 to 2 minutes or until thoroughly heated.
Spread about 1/2 cup of mixture on each tortilla. Top with shredded lettuce, cheese, and green onion. Fold into burritos. Garnish with salsa if desired.
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Chicken Burrito Recipe Reviews
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"Nice change from a beef burrito but needed some spicing up so I added some jalapeno peppers."
"This is an easy, tasty and filling alternative to take out or fast food. This is a regular recipe in our house now."
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