This popular Mexican dish can be prepared with a variety of delicious fillings and served as an appetizer or entre.
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8 9-inch tortillas
2 cups shredded cheese (Monterey Jack and Cheddar cheese blend)
3 tablespoons green chilies, diced
1/2 cup green onion, diced
1 tablespoon butter, optional
In a large, non-stick skillet, melt butter or spray with no-stick cooking oil.
Lay tortilla flat in the prepared skillet over medium high heat.
Place desired fillings to cover 1/2 of the flat tortilla. When cheese begins to melt, fold over the tortilla and continue to cook for an additional 1 to 2 minutes, or until slightly browned.
Remove from pan. The quesadilla can be cut into 3 triangles and garnished as desired.
Quesadillas, with filling, can be folded in half and placed in a 350Âº F oven until cheese has melted.
Filling suggestions: fresh mushrooms, corn, black beans, black olives, cooked and cubed meats.
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"this is good and quick but I add mild green chili sauce over top"
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