Turkey and Black Bean Chili Recipe
Rate & Review
Easy, no hassle chili, made thick and delicious, a perfect dish for using that leftover holiday turkey.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
16 ounces ground turkey
1 large yellow onion, chopped
3 cloves garlic, chopped
1 green pepper, chopped
1 teaspoon salt
1/2 to 3/4 teaspoon freshly ground black pepper
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
3/4 teaspoon ground oregano
3/4 teaspoon dried marjoram
28 ounces *diced tomatoes (canned)
6 ounces *tomato paste
16 ounces can black beans, drained and rinsed
1/2 cup extra sharp cheddar cheese, grated
1/2 cup fresh cilantro leaves cut into thirds
:large, heavy skillet
In large skillet, over medium-high heat, combine ground turkey, chopped onion, green pepper, garlic, salt, and black pepper.
Cook until turkey no longer appears pink. Drain off any excess juices.
Add all the seasonings and combine.
Reduce heat to medium-low and add diced tomatoes, tomato paste* and black beans. Stir occasionally. Cover and simmer for 35-45 minutes. (To increase "heat," add red pepper flakes and chili powder to taste.)
Serve hot and garnish with shredded cheese and fresh cilantro.
variety of diced tomatoes and/or tomato paste is optional.
Smoky Barbecue Black Bean Chili
(11 ounces) whole kernel corn
(14 1/2 ounces) fire
(16 ounces) Gold 'n' Plump Ground Chicken
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Beefy Bean Chili
chili beans in mild sauce
More Similar Recipes
Turkey and Black Bean Chili Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com