Cheesy Wild Rice Soup Recipe
Quick and easy to prepare, this soup is the perfect dish to enjoy on a cold day.
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3 slices bacon, cut in 1 inch pieces
4 tablespoons onion, minced
10 1/2 ounces can cream of potato soup
2 cups milk
8 ounces American cheese
1 cup wild rice, cooked according to pkg.
In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
Prepare rice, instant or uncooked.
Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
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Cheesy Wild Rice Soup Recipe Reviews
cheesy wild rice soup
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"This was a great recipe, it was easy and great for this cold weather. My family loved it. I used garlic instead of onions and serviced with fresh garlic bread. it was great."
"This tastes great - and easy to make. I also added some precooked chicken from the deli."
"I also double this recipe for a family of 4."
"I added cooked chicken pieces to this recipe and it was a huge hit."
"This recipe is so good! I always double it because everyone goes for seconds."
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