Quick Ravioli with Marinara Sauce Recipe
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For people on the go, this quickly prepared Italian favorite is an excellent choice for a quick lunch or dinner.
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4 cups fresh ravioli (or frozen)
8 ounces prepared marinara sauce
2 ounces cheese of your choice (fresh Parmesan, Feta, Swiss, etc)
Separate ravioli before cooking. If using frozen ravioli, thaw slightly to separate.
In a large sauce pan, bring water to a full boil, and then reduce heat to medium (while cooking the ravioli, heat the marinara sauce in another pan). Add the fresh or slightly frozen ravioli. Cook 4-5 minutes for fresh ravioli (6-7 minutes for partially frozen), stirring occasionally. Do not allow the water to come to a full boil or the ravioli will fall apart.
Top ravioli with a small amount of sauce, and if desired, garnish with your favorite shredded or crumbled cheese.
Quick Marinara Sauce
28 oz. can Italian plum tomatoes
dried basil leaves
red papper flakes
Simple Marinara Sauce
Chunky Marinara Sauce
(14 1/2 ounces each) diced tomatoes
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