Tahini Dressing Recipe

Versatile Middle Eastern favorite that can be used as a salad dressing, a dipping sauce, or as a condiment for flavoring a wide range of dishes.
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  • 1 cup tahini (sesame seed paste)
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/4 cup freshly squeezed lemon juice
  • water
Container:jar with tight fitting lid
15 mins
  • In a food processor, combine fresh garlic and salt. Pulse 4-6 times or until blended.
  • Add tahini and spices, pulse 2 or 3 times.
  • Add lemon juice and pulse 2 or 3 times. If consistency is too thick, thin with small quantities of water.
  • Use immediately or refrigerate (this keeps only 1 day).
  • Serve with raw vegetables, pita triangles, or use as a dressing for salad.
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