Con Queso Dip Recipe

  • 2 cans chicken (12.5 ounce cans)
  • 1/2 brick velveeta cheese, cubed
  • 1 pepper jack cheese, cubed (16 ounce )
  • 1 brick cream cheese, cubed
  • 2 cans cream of chicken soup
  • 1 can cheddar cheese soup
  • garlic powder to taste
Mix ingredients together & warm in crock pot. Serve with your favorite tortilla chips.
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