Asian Spinach Salad Recipe
Light and refreshing, this easy to prepare spinach salad is coated with a tangy oil and rice vinegar dressing.
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10 ounces fresh spinach
3 carrots, grated
15 ounces canned bean sprouts, drained
4 ounces canned mushrooms, sliced and drained
1/2 cup sliced almonds, slightly toasted
4 ounces feta cheese, crumbled
DRESSING - Makes 1/2 cup
3 tablespoons lime juice, fresh
3 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup canola oil
1/2 teaspoon sesame oil
:large salad bowl
In a large bowl, combine salad ingredients: spinach, grated carrots, mushrooms, and bean sprouts. If spinach leaves are large in size, tear into smaller bite-sized pieces.
Prepare dressing ingredients. In small bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil and sesame oil. Mix well.
When ready to serve salad, toss dressing with spinach and other salad ingredients. Garnish salad or each serving with sliced almonds and feta cheese.
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Asian Spinach Salad Recipe Reviews
asian spinach salad
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"Excellent salad, light and very tasty. I will make this again."
"Very good, light salad. Will make this again."
"This was a good salad. We are not feta lovers so I substituted white cheddar crumbles."
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