Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Curried Butternut Soup Recipe

Here's a nice variation on a thick soup.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 3 large, sweet yellow onions, chopped
  • 2 teaspoons curry powder (adjust to taste)
  • 5 pounds to 6 pounds, butternut squash (peeled, seeded, and chunked)
  • 4 large, sweet apples (peeled, cored, and chunked)
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper, coarsely ground
  • 2 cups to 3 cups, apple cider or apple juice
  • OPTIONAL:
  • bacon bits
  • fresh thyme sprigs
Container:large stock pot
Directions
PREP
30 mins
COOK
45 mins
  • In stock pot, heat butter and olive oil. Add onions and curry powder. Sauté, uncovered, 10-15 minutes or until onions are tender. Stir frequently.
  • Add prepared squash and apples to sautéed onion mixture. Season with salt and pepper.
  • Add 2 cups of water. Bring mixture to a boil. Reduce heat, cover, and cook over low heat 40-45 minutes or until apples and squash are soft.
  • Purée mixture in blender or food processor. Return to stock pot. Add apple cider, or apple juice, and water until desired consistency is obtained. Soup should be somewhat thick with a sweet flavor. Can be served hot or cold. Optional: garnish with bacon bits and thyme.
Similar Recipes
Butternut Salsa Soup
Butternut Salsa Soup
black pepper
butternut squash
chicken
chili powder
large onion
Creamy Squash Soup in a Pumpkin
Creamy Squash Soup in a Pumpkin
apple cider
bacon bits
brown sugar
brown sugar
butter
Smoky Squash Soup
Smoky Squash Soup
apple
butter
butternut
cardamom
cayenne pepper
More Similar Recipes
Advertisement

Curried Butternut Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com