Tomato Bisque Recipe
Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent
dish or as the first course for a dinner party. This
is made with canned and fresh tomatoes along with onions and
for an abundance of flavor.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons butter
2 onions, chopped
1 clove garlic, minced
15 ounces canned whole tomatoes
4 fresh tomatoes, peeled and finely chopped
salt and pepper to taste
2 cups chicken broth
2 tablespoons fresh basil, chopped
1 1/2 cups milk (whole) or cream
:large sauce pan
Melt butter in large sauce pan. Over medium heat, sautÃƒÂ© onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
Bring to a boil, reduce heat, cover and cook 35-40 minutes.
Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
Spicy Tomato Soup
Tomato and Basil Soup
Tomato Rice Soup
canned tomatoes in juice
More Similar Recipes
Tomato Bisque Recipe Reviews
Add A Review Now!
Comment on this
"Made it for the first time and it was so delicious. My husband and his friend gave approving nods and had three bowls. Thanks!"
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com