Egg Salad Recipe
An egg salad sandwich recipe made with a traditional
salad filling, which makes a tasty luncheon sandwich or just a great
for your family. For more egg salad recipes and other sandwiches, see our
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4 tablespoons mayonnaise
2 teaspoons sweet pickle relish
2 tablespoons green onion, finely chopped
salt to taste
freshly ground pepper to taste
Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
Remove from heat, drain, and immediately cool eggs with cold running water.
Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.
Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
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ground baked ham
Chicken and Egg Salad Sandwich
breast of chicken
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large lettuce leaves
loaf of Italian bread
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Egg Salad Recipe Reviews
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"I used Miracle Whip instead of mayo just because that's what my mom always uses. I like celery in mine and ALWAYS have it with lettuce on toast! Perfect with tomato soup."
"Simple and good. I used chopped dill pickles instead of sweet pickle relish since we don't do sweet pickles. Great on soft white bread with lettuce for crunch."
"I found this recipe simple and fast,added celery and only used 1 tablespoon reduced fat mayo. Kids loved it as well as adults."
"My kids love eggs so I thought I would try making egg salad sandwiches for them. They loved this recipe but I left out the onions because I hate onion."
"To mix it up you can use a potato masher and it turns out perfect!!"
"Use about 1 tablespoon of mayo."
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