Spicy Mexican Corn Dip Recipe

Rotel tomatoes spices this corn dip up perfectly while the cream cheese cools it right down. Bring this appetizer to your next gathering and watch it disappear.
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Ingredients
  • 2 packages cream cheese (8 ounce pkg)
  • 1 packet taco seasoning
  • 1 can shoe peg corn, drained
  • 1 can Rotel tomatoes, drained
  • 1 package tortilla chips
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Place unwrapped cream cheese in a medium sized bowl and melt in the microwave for 30 seconds or until completely softened.

Stir in taco seasoning.

Add corn and tomatoes; stir until combined.

Bake in 350 degree oven until bubbly, approximately 15 minutes.

Serve with tortilla chips.

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Spicy Mexican Corn Dip Recipe Reviews

mexican corn dip 6

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Swanny User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this with leftover sweet corn instead of the shoepeg corn. This was delicious with tortilla chips."
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