Pumpkin Soup Recipe

A thick and flavorful soup for a crisp fall evening or an enjoyable noon lunch.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 2 pounds fresh pumpkin or 3 cups canned pumpkin
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 4 cups chicken or vegetable broth
  • 1 cup cream or milk
Directions
PREP
15 mins
COOK
45 mins
  • Peel, seed, and cube pumpkin into 1" cubes.
  • In sauce pan, melt butter. Add onion, carrot, pumpkin, and garlic. Cook for 10 minutes or until onion softens. Season with salt and freshly ground black pepper.
  • Add broth. Bring to a boil and reduce heat. Partially cover and cook approximately 40 minutes or until pumpkin is soft.
  • Pureé the soup in a blender or food processor. Return mixture to pan and reheat on low.
  • Stir in cream and continue to heat on low for an additional 1 minute. Garnish and serve.
Similar Recipes
Pumpkin and Apple Soup
butter
finely chopped onion
chicken broth
(15 ounces) pumpkin
chunky applesauce
Creamy Squash Soup in a Pumpkin
to 8 small pumpkins
OPTIONAL GARNISHMENTS
heavy whipping cream
bacon bits
butter
Roasted Pumpkin Soup
chopped onion
heavy cream
pumpkin
cinnamon
olive oil
Advertisement

Pumpkin Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com