Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Rhubarb Cake Recipe

A moist, naturally sweet cake. A great summer dessert.
Share this!
Facebook
Google+
SERVINGS
16
Ingredients
  • 1 1/2 cups brown sugar, firmly packed
  • 1/2 cup margarine (butter)
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 1/3 cups fresh rhubarb, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
Container:9"x13" baking pan
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350°F.
  • In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
  • Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
  • Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
Similar Recipes
Rhubarb Coffee Cake
Rhubarb Coffee Cake
baking powder
baking soda
butter
butter
buttermilk
Rhubarb Bundt Cake with Buttermilk
Rhubarb Bundt Cake with Buttermilk
allspice
brown sugar
butter flavoring
buttermilk
cloves
Rhubarb Custard Upside-Down Cake
Rhubarb Custard Upside-Down Cake
chopped rhubarb
heavy cream
sugar
More Similar Recipes
Advertisement

Rhubarb Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com