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Rhubarb Cake Recipe
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A moist, naturally sweet cake. A great summer dessert.
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SERVINGS
16
Ingredients
1 1/2 cups brown sugar, firmly packed
1/2 cup margarine (butter)
1 egg
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
1 1/3 cups fresh rhubarb, finely chopped
1 tablespoon sugar
1 teaspoon cinnamon
Container
:9"x13" baking pan
Directions
PREP
15
mins
COOK
45
mins
Preheat oven to 350°F.
In a large bowl, mix brown sugar and margarine (butter) with an electric mixer until well blended. Add egg, vanilla, salt, buttermilk, soda, and flour. Beat until above ingredients are blended. Stir 1 1/3 cups of finely chopped rhubarb into batter.
Pour batter into a lightly greased cake pan. Sprinkle with cinnamon and sugar.
Bake at 350ºF for 35 minutes. Remove from oven & cool. Serve with a dollup of whipped cream, if desired.
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