Italian Dip Basil Artichoke Dip Recipe

  • 1 package cream cheese (8 ounce pkg.)
  • 1/2 cup Mayonnaise
  • 1/4 cup basil pesto
  • 1/4 cup artichoke hearts
  • 1 cup chopped, roasted red peppers
Mix cream cheese and mayo. Spread on a flat platter. Spread with pesto. Add pieces of artichoke hearts and red peppers. Chill. Serve with Triscuits or thick crackers.
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