Rhubarb Sauce Recipe
A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 cups rhubarb, chopped in 1/2" pieces
1/2 cup sugar
2 tablespoons water
:Medium sauce pan
Wash rhubarb and chop into 1/2" pieces.
In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
Remove from heat and cool. Serve warm or refrigerate and serve.
Hot Sour Tilapia with Gingered Rhubarb Sauce
Gingered Rhubarb Sauce
fresh lime juice
frozen sliced rhubarb
(8 ounces) pineapple chunks in juice
Strawberry Rhubarb Sauce
Rhubarb and Strawberry Sauce
red food coloring optional
More Similar Recipes
Rhubarb Sauce Recipe Reviews
Add A Review Now!
Comment on this
"Such a simple recipe. I made this when my rhubarb was in abundance and it was SO tasty! I like it over ice cream or over shortcakes."
"This is absolutly perfect when served warm over ice cream. The tart of the rhubarb works perfectly with the sweet and creamy ice cream. Quick and simple too."
Full Site |
Contact Us |
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com