Rhubarb Sauce Recipe
A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.
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4 cups rhubarb, chopped in 1/2" pieces
1/2 cup sugar
2 tablespoons water
:Medium sauce pan
Wash rhubarb and chop into 1/2" pieces.
In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
Remove from heat and cool. Serve warm or refrigerate and serve.
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Rhubarb Sauce Recipe Reviews
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"Such a simple recipe. I made this when my rhubarb was in abundance and it was SO tasty! I like it over ice cream or over shortcakes."
"This is absolutly perfect when served warm over ice cream. The tart of the rhubarb works perfectly with the sweet and creamy ice cream. Quick and simple too."
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