Creamy Lemonade Pie Recipe
A light and creamy lemonade-flavored pie. This no-bake pie makes a perfect summertime refreshing dessert. It is a great way to end a light summer meal.
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8 ounces cream cheese, softened
1 can sweetened condensed milk, 14 oz. can
3/4 cup thawed lemonade concentrate
8 ounces frozen whipped topping, thawed
Yellow food coloring (optional)
graham cracker crust (9-inch), store bought or homemade
:9-inch pie tin
Beat the cream cheese and sweetened condensed milk together until it is smooth.
Add the lemonade concentrate; beat until well mixed.
Fold in the whipped topping just until evenly mixed. Add a couple drops of food coloring if desired for a little extra color but don't add too much.
Pour into the prepared graham cracker crust and spread out evenly. Cover and refrigerate until the pie firms up. Keep refrigerated when not serving.
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"Wow! This pie really tastes like lemonade. It is light and fluffy with a hint of lemon. A perfect refreshing dessert for the summer or anytime. I loved it and it was easy to make."
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